https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes In a large dish, add one layer of potatoes and sprinkle with a little bit of the sauce. Add spice mix and toss to coat evenly. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Add olive oil to large bowl of potatoes and toss to coat evenly. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. Roast, flipping once, until browned, about 30 minutes. Roasted Garlic Parmesan Potatoes Servings: 4 - 6 INGREDIENTS 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped PREPARATION 1. Add some onions on top in a single layer. Disclosure. this link is to an external site that may or may not meet accessibility guidelines. https://www.layersofhappiness.com/easy-oven-roasted-parmesan-potatoes Make stacks out of 6-7 potato … If you are a fan of potatoes and cheese, this dish is for you! Oh, my gosh! (Don't use a glass dish, which could shatter.) Sprinkle with the seasoning mixture, tossing to coat once … Pre-heat oven to 425 degrees. Place potato slices into a large bowl. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Roast, flipping once, … EatingWell may receive compensation for some links to products and services on this website. 2. These were outstanding! Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Prep Time 10 minutes. Super easy to make, only 7 ingredients and delicious to the max! Would love your thoughts, please comment. Bring potatoes to a large bowl. Place on a sheet of foil and drizzle with olive oil. 1 tsp fresh thyme. Place your Baby Red Potatoes (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (to taste), and Garlic … Garlic Parmesan Roasted Potatoes- The perfect side dish! Meanwhile, spread 1 cup parmesan … Info. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag … Turn potatoes to cut-side up; continue baking until … Sprinkle minced garlic … Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. All Right Reserved. (Don't use a glass dish, which could shatter.) Sprinkle the tops of the potatoes with Parmesan. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Transfer to a baking dish and insert garlic cloves in between potatoes. Preheat oven to 375 degrees. Bring potatoes to a baking sheet lined with parchment paper. We just want to share yummy food with you! Potatoes are tossed in garlicky olive oil and baked until crispy, then topped with Parmesan cheese! Cut the potatoes into thin slices. Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Place the potatoes in a single layer on a sheet pan. Butter 12 muffin cups and set aside. Remove from oven, sprinkle potatoes with chopped fresh parley. Drizzle 1 tablespoon of olive oil over a baking sheet and spread to coat, then set the pan aside. Instructions Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Baked Parmesan Sliced Potatoes…Easy and Delicious! Toss to coat. Bake uncovered for 30-35 minutes, until the top layer is browned and crispy. Heat the oven to 375 F. Put the sliced potatoes in a bowl. 2 orange sweet potatoes. Preheat the oven to 400˚F / 200˚C. Potatoes– Washed, sliced, covered in melted butter, seasoned, and baked. If you have leftovers, throw them into a breakfast scramble the next morning. Put potatoes cut side down into skillet. Open foil carefully to allow steam to escape. OMG! Place potatoes in a large bowl and drizzle with olive oil. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. 3 tbsp olive oil. Peel and quarter the potatoes. Serve hot. Tuck slices of garlic and Parmesan in slits in the potatoes, it does not have to be in every slit. Slice the potatoes at a slight diagonal. In a smalll bowl, mix garlic powder, paprika and salt. Bake in the oven for 30-35 minutes, or until potatoes are tender when pierce with a fork. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Serve and enjoy. Cut red potatoes into cubes, about 1-2 inches on each side. Bring potatoes to a large bowl. Salt and pepper, to season Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Yummy!! Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, © 2021 EatingWell.com is part of the Allrecipes Food Group. Toss with the potatoes until … Definitely a keeper! Add potatoes and toss until fully coated. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition In a large mixing bowl, toss the halved potatoes with the remaining 2 1/2 tablespoons of olive oil. Offers may be subject to change without notice. Whisk garlic into broth; carefully add the broth mixture to the pan. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Dip potatoes in garlic butter then roll in Parmesan mixture. Parmesan Cheese– Combined with the black pepper, garlic, paprika, salt, and Italian seasoning and used to coat the potatoes before baking. Repeat with another layer of potatoes, the Parmesan mixture, and onions. So simple and absolutely amazing! In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. 6 or more potatoes (I used red Potatoes) sliced about 1/4 inch thick Extra virgin olive oil as needed Garlic powder to taste Onion powder to taste Parsley flakes Sea salt to taste (optional) Ground black pepper to taste Grated Parmesan Reggiano (enough to sprinkle over the tops of the potatoes) Preheat the oven to 400 degrees. Arrange in a single layer in a 9-by-13-inch metal baking pan. 4 garlic cloves. Set aside. Np Spam. Toss to coat evenly. Perfect food for TV watching parties. 1 tsp salt. 2 beetroots, raw. 1 purple sweet potato* see notes for alternatives. Black Pepper– Mixed with the other seasonings. ▢ I also loved that they could be eaten by hand. Steps to Make It Gather the ingredients. Cook Time 20 minutes. Garlic Parmesan roasted potatoes very good. Fold foil into a pouch and seal tightly. They were super-simple to make and were delicious hot and then delicious cold the next day. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. https://letsdishrecipes.com/slow-cooker-parmesan-garlic-potatoes Cut the potatoes into 1 inch chunks and place in a bowl. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Preheat the oven to 400 degrees. Spread potatoes out. Get a copy when you sign up for our newsletter! Add grated parmesan cheese and toss to coat evenly. Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat. In a smalll bowl, mix garlic powder, paprika and salt. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. Arrange in a single layer in a 9-by-13-inch metal baking pan. 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