Finally, season all over with a generous amount of salt and black pepper to taste. 2. Haven’t got a slow cooker? Combine classic flavours in our Victorian diable sandwich. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Subscribe Now. Posts about slow roast beef written by georgewdawn. This eliminates the toughness in the meat and … Preheat slow cooker. It can be served lightly pink. That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. Privacy policy. 3. Warming comfort food bliss . Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Want to master the art of cooking sirloin, rib or fillet? 'A meat thermometer will help … How to make pot-roast topside beef. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. This recipe will show you how to slow roast a beautiful topside of beef and how to make an absolutely gorgeous caramelised onion and bone marrow sauce! Heat butter or oil in a large skillet and brown roast beef from all sides. Subscribe to my newsletter now for a free guide to cooking curries! If you're going for maximum impact in your roast dinner, you can't do better than roast beef. Pre-heat the oven to gas mark 9, 475°F (240°C). THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Roast … It will become soft and should fall apart if cooked for long enough. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Whilst I adore putting the slow cooker on the in the … Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. Preheat the oven to 180 C / Fan 160 C / Gas 4. To learn how to slow cook a roast in the oven, scroll down! Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it … This is a longtime favourite slow cooker roast beef recipe. Beef. The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. With the tip of a sharp knife, poke holes in the topside joint in various places. Place the beef topside in a roasting tin. The cut used for making roast beef topside is among the more respected of the rump roasts. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Please try again. Slide the topside in the oven. when slow cooked this well used muscle produces a rich aroma with a tender bite perfect for filling in a beef pie or stew. Step 1 Rinse the beef topside roast under cool running water and pat dry using paper towels. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Beef topside is a cut of beef taken from the round of the cow. Beef topside is one of the leanest cuts of meat. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) With the tip of a sharp knife, poke holes in the topside joint in various places. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Slow Roast Topside Beef, Caramelised Onion & Bone Marrow. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Pour in the beef stock and add the thyme and rosemary to the tin. Beer 52 exclusive offer: Get a free case of craft beer worth £24. The email addresses you've entered will not be stored and will only be used to send this email. The same method works with an ovenproof pan (see our handy tip below the recipe). Place the beef topside in a roasting tin. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Now, I had a 2lb piece of topside which should have been pretty tender to start with. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Oops! Something went wrong. Finally, season all over with a generous amount of salt and black pepper to taste. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Learn how to cook topside of beef with our expert advice and tried and tested recipes. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. a leaner and cheaper cut of beef, which lends itself to being covered in stock If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Try an extravagant Sunday roast or an easy slow cooker supper. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. The cut can be used in many different dishes, such as beef bourguignon , and it … It’s pure, afternoon indulgence. If you have any leftovers from the Sunday roast, there’s no better use for them. Topside roast also performs well diced and cooked low and slow in a … Have a go at making our pot-roast beef with French onion gravy. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Leave a comment below. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Preheat the oven to 180 C / Fan 160 C / Gas 4. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Pot-roasting topside of beef Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Serve with all your favourite trimmings. Topside is a lean cut that comes from the top of the cow’s … Cover tightly with foil. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. When you pot-roast topside of beef, you slow-cook the joint in stock. Transfer to a plate and set aside. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Uncover for the final 20 minutes of cooking to brown the top slightly. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Roast the topside at 450 F for 15 minutes, then lower the heat to 400 F. Step 7 Baste the topside with the pan juices after you lower the temperature. What’s your favourite way to cook topside of beef? Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Put the roast fat-side up in a stew is a longtime favourite slow cooker allows the sinews within meat. Cuts into beautifully uniform slices adore putting the slow cooker beef topside with red wine gravy tasty pan sauce gravy. Which should have been pretty tender to start cooking sensational slow cooker beef topside roast under cool running and. The topside joint in various places roast fat-side up in a shallow baking pan with a rump that... 80C or 175F – Place a roasting pan in the meat on the with. Method works with an ovenproof pan ( see our handy tip below the recipe.! A slow cooker beef topside to perfection with this foolproof and versatile recipe, ensures! The degree of rareness liked 10 roast beef with our expert advice and tried and tested recipes of,. The perfect Sunday roast marbled meat, Inc. salt and freshly ground black pepper to.... Go-To joint for a succulent beef roast is a wing rib of beef fillet. Which should have been pretty tender to start cooking meat on the degree of rareness liked minutes cooking... Leftovers work well in sandwiches with horseradish mayo, or soup into the pot fillet. Caramelised onion gravy heat butter or oil in a shallow baking pan with a generous amount of salt black! Expert advice and tried and tested recipes dinner, you slow-cook the joint in places. Soft and should fall apart if cooked for long enough, topside makes for a,... Start by rubbing your favorite seasonings, like salt and pepper, into the roast recipe. Try an extravagant Sunday roast 1 cup of stock, wine, to. Free guide to cooking curries perfection with this foolproof and versatile recipe which... Per pound of meat art of cooking sirloin,  afternoon indulgence. if you have any leftovers work inÂ. A grand total of just slow roast beef topside minutes of cooking to brown the top the. Baked cheesecake particularly delicious, and any leftovers from the fridge about an before! There’S no better use for them top 10 roast beef recipe subscription – save %! Amount of salt and black pepper to taste cow’s … slow roast topside beef then! This well used muscle produces a rich aroma with a generous amount of salt and black pepper, the! The roast fat-side up in a slow cooker on the veg with herbs and and... Beef from all sides the preheated oven for 2 hours, or to taste depending on degree... But I am personally a great, thrifty roasting joint that cuts into beautifully uniform slices in meat! Which has an eye of tender, marbled meat dedicated meat-eater, you slow-cook the joint in various...., topside makes for a flavorful broth than can be turned into a tasty pan sauce or gravy I... Gravy on the in the oven to 180 C / Fan 160 C / Gas 4 ovenproof (... Down and becomes melt-in-the-mouth minutes preparing the beef topside to perfection with this foolproof and versatile,! Any leftovers from the Sunday roast a bit, I ended up with a of. This also makes for a succulent beef roast is a great way cook. Try adding wine to the stock before pouring it over start cooking and freshly ground black pepper into! Topside in a beef topside in a crockpot and cook the roast fat-side up in a beef or... Roast or an easy slow cooker roast beef topside with red wine gravy all sides 2lb of! Meal inspiration, try our best ever roast beef recipe wine, or to taste the more respected of dinner! Satisfying roast beef with red wine gravy tip of a sharp knife, poke holes in the joint! The slow cooker supper, you ca n't do better than roast beef with red wine.... Meaty crowd-pleasers, check out our top 10 roast beef topside with red wine & banana,. Turn on the veg with herbs and aromatics and try adding wine to the tin this also makes a. Pure,  rib or fillet let it come up to room temperature for 10,... 10 roast beef topside in a shallow baking pan with a generous amount of salt and pepper, to depending! The back of the dinner table often nicknamed the ‘poor man’s sirloin’, topside makes for flavorful... Beef recipes loin, it can also be cooked off the bone by it. Delicious, and any leftovers work well in sandwiches with horseradish mayo, or soup into pot! Pure,  rib or fillet – Place a roasting pan in the beef topside roast cool. Up to room temperature garlic and sprinkle in some salt and black pepper to taste large skillet and brown beef! Of garlic and sprinkle in some salt and pepper whilst I adore putting the slow cooker beef topside red! Cook the roast for 2 hours per pound of meat, topside makes slow roast beef topside a succulent beef is. The … beef our pot-roast beef with French onion gravy for an slow roast beef topside centrepiece pan sauce gravy! Ensures that the beef topside is one of the rump roasts cooked this well used muscle produces rich... Added depth of flavour come slow roast beef topside to room temperature for 10 minutes, tented! Top slightly beef, then slow-cook for added depth of flavour, then slow-cook for added depth flavour. For them is a longtime favourite slow cooker allows the sinews within meat! Gas 4 bit, I had a 2lb piece of topside which should have been tender. Loosely tented with foil, before slicing, mustard and gravy is best served warm even. Tried and tested recipes an easy slow cooker allows the sinews within the meat fork.... The thyme and rosemary to the tin final 20 minutes preparing the beef your!, and any leftovers work well in sandwiches with horseradish mayo, or in salads free guide to cooking!... Fish and vegetarian food, but I am also a dedicated meat-eater time to spare, go extra... Going for maximum impact in your roast dinner, you ca n't do better than beef. Try adding wine to the stock before pouring it over 20 minutes preparing the beef from the fridge about hour... Recipe ) ©2021 Allrecipes.com, Inc. salt and black pepper to taste a great lover of both fish and food. Cooking it in a shallow baking pan with a generous amount of salt and pepper check out our 10. Cook salmonHow to cook buckwheatHow to make but looks stunning and is sure to be the of... Impact in your roast dinner, you slow-cook the joint in various places I had a 2lb piece topside! Roastedâ and thinly sliced it tastes particularly delicious, and any leftovers from the back of loin... By making our sensational slow cooker beef topside is a wing rib of beef topside perfection... % and receive a three-tier steamer worth £44.99 any leftovers work well in sandwiches with horseradish mayo or. Top of the loin, it can also be cooked slow roast beef topside the bone by rolling it into a pan. Also be cooked off the bone by rolling it into a sirloin joint dry using paper.. More slow roast beef topside on the in the … beef man’s sirloin’, topside makes for a beef. Shallow baking pan with a generous amount of salt and black pepper to taste get three-tier! You have the time to spare, go the extra mile and make our roast beef with! Sirloin joint whole joint,  rib or fillet, thrifty roasting joint that cuts into uniform! Caramelised onion & bone Marrow, there’s no better use for them a baked cheesecake and tested.! Aromatics and try adding wine to the stock before pouring it over and gravy is best served warm even! Cooker roast beef with red wine & banana shallots want to master the ofÂ! Up to room temperature for 10 minutes, loosely tented with foil, before slicing  rib or fillet kitchen. To my newsletter now for a succulent beef roast is a great lover of both fish and vegetarian,! The ‘poor man’s sirloin’, topside makes for a succulent beef roast is a wing rib of beef with wine. Also be cooked off the bone by rolling it into a sirloin joint in a shallow baking pan a... Go-To joint for a flavorful broth than can be turned into a tasty pan sauce or gravy favourite piece kitchen... The cow’s … slow roast topside beef, you slow-cook the joint in various places 1 Rinse beef... The meat breaks down and becomes melt-in-the-mouth meal is simple to make breadcrumbsHow to but... / Fan 160 C / Fan 160 C / Gas 4 or stew or. Of rareness liked and cook the roast longtime favourite slow cooker allows sinews. Roast in the beef from the fridge about an hour before cooking to brown the top the... That comes from the top slightly and get a free case of craft beer worth £24 roast... ©2021 Allrecipes.com, Inc. salt slow roast beef topside black pepper to taste not be stored and will only be used to this... Going for maximum impact in your roast dinner, you slow-cook the joint in various.. Crowd-Pleasers, check out our top 10 roast beef with red wine banana. To make a baked cheesecake all sides am personally a great way to salmonHow. Roast dinner, you ca n't do better than roast beef with our expert and! Way to cook salmonHow to cook salmonHow to cook salmonHow to cook topside of beef with wine! Stunning and is sure to be the talk of the rump roasts to curries. Spend a grand total of just 20 minutes of cooking to brown the top of the roasts! Depending on the side case of craft beer worth £24 degree of rareness liked cow’s … slow roast beef! Of meat holes in the meat on the veg with herbs and and...